Biscuit baking mix recipes: quick pancakes; quick waffles
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biscuit baking mix |
| 1 | cup | Milk |
| 2 | cups | Biscuit baking mix |
| ¾ | cup | Milk |
| 2 | cups | Biscuit baking mix |
| 2 | tablespoons | Veggie oil |
| 2 | Eggs | |
| ½ | cup | Berries and juice |
| 1 | Egg | |
| 1 | Egg | |
| 1⅓ | cup | Milk |
QUICK PANCAKES
BERRY PANCAKES
QUICK WAFFLES
Combine ingredients n a blender, food processor, bowl, or shaker container and beat until smooth.
~To use:
: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium hat until bubbles form on the top.
Flip and cook until the pancake is golden brown.
~Variation:
: For thinner pancakes, use 1 egg and 1-½ cups of milk.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter and syrup.
QUICK WAFFLES:
Combine all ingredients and beat until smooth.
Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.
~IDEA
: For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.
Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes
Found by: Fran McGee
Submitted By NANCY O'BRION On 12-27-94