Yield: 1 servings
Measure | Ingredient |
---|---|
10 cups | All purpose flour |
2 cups | Shortening |
⅓ cup | Baking powder |
2 teaspoons | Salt |
¼ cup | Sugar |
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
Recipe from: Better Homes and Gardens New Cookbook, 1989.