Easy biscuit mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | All purpose flour |
| 2 | cups | Shortening |
| ⅓ | cup | Baking powder |
| 2 | teaspoons | Salt |
| ¼ | cup | Sugar |
Directions
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
Recipe from: Better Homes and Gardens New Cookbook, 1989.