Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 cups | All purpose flour |
| 2 cups | Shortening |
| ⅓ cup | Baking powder |
| 2 teaspoons | Salt |
| ¼ cup | Sugar |
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
Recipe from: Better Homes and Gardens New Cookbook, 1989.