Biscuit mix (all purpose baking mix)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | All purpose (A/P) flour |
| 5 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 5 | tablespoons | Solid shortening |
| 3 | tablespoons | Unsalted butter, cut up |
Directions
In a lge. bowl, whisk together dry ingreds.
With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer.
Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc.
Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!