Yield: 3 servings
Measure | Ingredient |
---|---|
4½ cup | All purpose (A/P) flour |
5 teaspoons | Baking powder |
1 teaspoon | Salt |
5 tablespoons | Solid shortening |
3 tablespoons | Unsalted butter, cut up |
In a lge. bowl, whisk together dry ingreds.
With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer.
Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month. Recipe is easily doubled, tripled, etc.
Best biscuit mix you'll ever use, guaranteed. Watch out Betty Crocker!!