Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 9 cups | Flour; sifted cake & pastry pref |
| ⅓ cup | Baking powder |
| 1 cup | Milk; powdered |
| 2 tablespoons | Milk; powdered |
| 4 teaspoons | Salt |
| 1¾ cup | Shortening; vegetable |
Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups
Use for pancakes, waffles, biscuits or anything that you would use packaged biscuit mix. Source: _Pure and Simple_ by Marion Burrows