Biscuit baking mix recipes: (quick pancakes)

Yield: 4 Servings

Measure Ingredient
2 cups Biscuit baking mix
1 cup Milk
2 Eggs
2 cups Biscuit baking mix
¾ cup Milk
½ cup Berries and juice
1 Egg
2 cups Biscuit baking mix
2 tablespoons Veggie oil
1 Egg
1⅓ cup Milk




Combine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth.

To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown.

Variation: For thinner pancakes, use 1 egg and 1-½ cups of milk.


Combine ingredients and cook as for quick pancakes. Top with butter and syrup.


Combine all ingredients and beat until smooth.

Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.

IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes

Found by: Fran McGee

From Gemini's MASSIVE MealMaster collection at

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