Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Cake Flour, Sifted |
| ⅓ cup | Baking Powder |
| 1 cup | Powdered Milk |
| 2 tablespoons | Powdered Milk |
| 4 teaspoons | Salt |
| 1¾ cup | Vegetable Shortening |
Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc.
Joel Ehrlich on rec.food.cooking