Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2¾ cup | Wheat flour |
| ½ cup | Soy flour; 2 T salt |
| ½ cup | Inst dry milk;less 1 T |
| 2½ tablespoon | Baking powder |
| 1 cup | Wheat germ |
Combine all ingredients store in sealed container.
Makes 5 c
From: TERRI ST.LOUIS Conf: (1668) L-CUISINE