Best quick pancakes

Yield: 1 Servings

Measure Ingredient
1 cup All-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
2 tablespoons Sugar
1 large Egg; slightly beaten
1 cup Milk
2 tablespoons Unsalted butter; melted, plus 1/2 teaspoon for griddle
1 min.

1. Heat griddle to 375 deg. or griddle pan over medium-high heat. Whisk flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.

2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water on it. If water bounces & spatters off griddle, it is hot enough. Using pastry brush, brush remaining ½ teaspoon butter onto griddle. Wips off excess.

3. Using a 2-oz. ladle, about ¼ cup, pour pancake batter in pools two inch away from each other. When pancakes have bubbles on top & are slightly dry around the edges, 2½ mins., flip over. Cook until golden on bottom, 4. Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 06, 1998

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