Best quick pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 1 | large | Egg; slightly beaten |
| 1 | cup | Milk |
| 2 | tablespoons | Unsalted butter; melted, plus 1/2 teaspoon for griddle |
| 1 | min. | |
Directions
1. Heat griddle to 375 deg. or griddle pan over medium-high heat. Whisk flour, baking powder, salt, & sugar in bowl. Add egg, milk, & 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
2. Heat overn to 175 deg. Test gribble by sprinkling a few drops of water on it. If water bounces & spatters off griddle, it is hot enough. Using pastry brush, brush remaining ½ teaspoon butter onto griddle. Wips off excess.
3. Using a 2-oz. ladle, about ¼ cup, pour pancake batter in pools two inch away from each other. When pancakes have bubbles on top & are slightly dry around the edges, 2½ mins., flip over. Cook until golden on bottom, 4. Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 06, 1998