Yield: 8 biscuits
|3 cups||Sifted flour|
|1 tablespoon||Baking powder|
|½ teaspoon||Baking soda|
|5 tablespoons||Sacco Buttermilk Blend|
Sift dry ingredients. Make a well in the center & add oil/water all at once. Stir well. Pat into a solid mass & divide into 8 pieces.
Roll each into a ball and place on ungreased baking sheet. Bake at 450 degrees for 12 to 15 minutes. To freeze for later: Bake for 7-8 minutes, until risen. Freeze. To thaw & serve - Bake at 450 degrees for 8 to 10 minutes in the top half of the oven.