Bill clinton's tuna salad sandwich - dtxt63a

Yield: 2 Servings

Measure Ingredient
From: Gaye Levy
1 teaspoon Mustard (regular)
1 can Tuna -- drained (6 1/2 oz)
1 tablespoon Mayonnaise
1 Egg -- hard cooked & choppe
½ teaspoon Salt
1 teaspoon Onion -- finely chopped
4 slices Whole wheat bread
1 tablespoon Celery -- finely chopped
1 Tomato -- sliced
1 teaspoon Pickle Relish
2 Lettuce Leaves
1 teaspoon Dijon Mustard

1. In a medium bowl place tuna, egg, onion, celery, pickle reslish, mustards, mayonnaise and salt. With a foek, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices.

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