Strawberry chantilly pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie shell; baked | |
| 1½ | cup | ;water |
| 1 | pack | Jello pudding & pie filling |
| (vanilla, 4 serving size) | ||
| 1 | pack | Strawberry jello |
| (4 serving size) | ||
| 1 | cup | Fresh strawberries; chopped |
| 1 | Envelope dream whip | |
| Whipped cream | ||
| Fresh strawberries | ||
Directions
In small saucepan, combine the water, pudding mix and gelatin mix.
Bring to a full boil, stirring constantly. Chill in refrigerator about 1 hour until slightly thickened but not set. Stir in chopped strawberries.
Prepare Dream Whip as directed on package. Gently stir into chilled pudding mixture, blending thoroughly. Spoon into baked and cooked pie shell. Chill about 3 hours or until firm.
Pipe rosettes of whipped cream or Cool Whip around edge of pie.
Decorate with whole fresh berries. Serves 6 to 8.
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...