Big john's marinade

Yield: 1 Servings

Measure Ingredient
1¼ cup Salad oil, olive oil, or mix
¾ cup Soy sauce
2¼ teaspoon Salt
½ cup Red wine vinegar
1 teaspoon Crushed garlic
¾ cup Worcestershire sauce
2 tablespoons Dry mustard
1 tablespoon Fresh ground black pepper
1 teaspoon Dried parsley flakes
⅓ cup Lemon juice

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.

Recipe By : Kip Jones

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