Yield: 1 Servings
|½ cup||Red Jalapeno jelly|
|¼ cup||Chopped fresh thyme leaves|
|Or 4 t dried thyme leaves|
|⅓ cup||Olive or vegetable oil|
Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or heat jelly and thyme in 1-quart saucepan over medium heat, stirring constantly, until jelly is melted. Gradually stir in oil, stirring until smooth.
*Betty Crocker's Great Grilling