Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Red Jalapeno jelly |
| ¼ cup | Chopped fresh thyme leaves |
| \N \N | Or 4 t dried thyme leaves |
| ⅓ cup | Olive or vegetable oil |
Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or heat jelly and thyme in 1-quart saucepan over medium heat, stirring constantly, until jelly is melted. Gradually stir in oil, stirring until smooth.
*Betty Crocker's Great Grilling