Big country doughnuts

Yield: 10 Servings

Measure Ingredient
Oil for frying
1 can (12 oz) Pillsbury Big Country Buttermilk biscuits

In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.

10 doughnuts

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998

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