Old-fashioned doughnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | tablespoon | Butter -- , Melted |
| ½ | cup | Sugar |
| ⅓ | cup | Milk |
| 2 | cups | Flour |
| ½ | teaspoon | Vanilla |
| 2 | teaspoons | Baking Powder -- - |
| ½ | teaspoon | Salt |
| Powdered S | ||
Directions
Beat the egg in a large bowl until it becomes light and lemon colored.
Gradually beat in the sugar. Beat until the mixture thickens. Combine the flour, baking powder and salt in a second bowl. Add the dry ingredients, alternating with additions of the melted butter, milk and vanilla, to the egg mixture. Stir until the flour is moistened. Chill for 1 hour. Preheat the oil in the deep fryer. Roll out on a lightly floured board to a thickness of ½". Cut using a floured doughnut cutter. Fry until golden brown (about 1 minute per side). Drain. Sprinkle with powdered sugar.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini