Super duper doughnuts
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking oil for frying | ||
| 2 | cups | Quick mix |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Cinnamon |
| 1¼ | cup | Powdered sugar |
| 2 | teaspoons | Milk |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
| 1 | Egg, well beaten | |
| ⅓ | cup | Milk or water |
| ½ | teaspoon | Vanilla |
Directions
VANILLA GLAZE
: In a deep-fryer, heat oil to 375. In a medium bowl, combine quick mix, sugar, cinnamon and nutmeg. Blend well. In a small bowl, mix together vanilla, egg and milk or water. Add all at once to dry ingredients. Stir until well-blended. On a lightly floured surface, knead dough about 10 minutes. Roll out to ½" thickness and cut with a floured doughnut cutter. Fry in hot oil about 1 minute on each side, until golden brown. Dain on paper towels. While doughnuts cool slightly, prepare vanilla glaze. Dip warm doughnuts in glaze. Makes about 12 doughnuts. Submitted By MEG ANTCZAK On 02-06-95