Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Shortening |
1 cup | Sugar |
1 \N | Egg, well beaten |
3 teaspoons | Baking powder |
1 cup | Milk |
½ teaspoon | Salt |
2 cups | Flour |
½ teaspoon | Nutmeg |
Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour, measure, and sift with baking powder. Mix thoroughly. Add sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly floured board. Roll in sheet ⅓ inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA.
Submitted By JR BYERS On 12-11-94