Super-duper doughnuts
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking oil for frying | ||
| 2 | cups | Quick Mix (msg #120121?) |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Gd cinnamon |
| ¼ | teaspoon | Gd nutmeg |
| 1 | teaspoon | Vanilla extract |
| 1 | Egg, well beaten | |
| ⅓ | cup | Milk or water |
| Vanilla glaze, see below | ||
| 1¼ | cup | Powdered sugar |
| 2 | teaspoons | Milk |
| ½ | teaspoon | Vanilla extract |
Directions
VANILLA GLAZE
In a deep-fryer, heat oil to 375F (190C). In a medium bowl, combine QUICK MIX, sugar, cinnamon, and nutmeg. Blend well. In a small bowl, mix together vanilla, egg, and milk or water. Add all at once to dry ingredients. Stir until well blended. On a lightly floured surface, knead dough about 10 minutes. Roll out to ½ inch thickness and cut with a floured doughnut cutter. Fry in hot oil about 1 minute on each side, until golden brown. Drain on paper towels. While doughnuts cool slightly, prepare Vanilla Glaze. Dip warm doughnuts in glaze.
Vanilla Glaze Combine all ingredients and stir until smooth.