Yield: 1 Servings
|1 pounds||Unsalted butter; room temp|
1. let butter come to room temp.
2. add the flour and knead it in with a wooden spoon.
use right away or wrap in plastic and store in the ice box.
NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt <CuisineArt@...> on Jan 15, 1998