Beurre maitre d'hotel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Sweet butter |
| 1 | teaspoon | Fresh lemon juice -- (amount |
| May be doub | ||
| 1 | tablespoon | Freshly minced parsley |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
Directions
This basic recipe is very good as it is, but variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are just as wonderful.
SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley, salt and freshly ground pepper. Makes ½ Cup PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking