Beurre maitre d'hotel

Yield: 1 servings

Measure Ingredient
¼ pounds Sweet butter
1 teaspoon Fresh lemon juice -- (amount
\N \N May be doub
1 tablespoon Freshly minced parsley
½ teaspoon Salt
½ teaspoon Freshly ground pepper

This basic recipe is very good as it is, but variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are just as wonderful.

SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced parsley, salt and freshly ground pepper. Makes ½ Cup PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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