Cajun butter
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | cup | Unsalted butter, softened |
| 1½ | teaspoon | Parsley |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Cajun pepper 1/2 tsp seasoning salt |
| ¼ | teaspoon | Garlic powder |
Directions
In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap. With rubber spatula, smooth butter into a cyclinder shape about ½ inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months. Makes ¾ cup, 1 tbsp per serving. Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteeing vegetables, making sauces, or enriching soups. Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-28-94