Cajun butter

Yield: 3 servings

Measure Ingredient
¼ cup Olive oil
½ cup Unsalted butter, softened
1½ teaspoon Parsley
2 teaspoons Lemon juice
2 teaspoons Cajun pepper 1/2 tsp seasoning salt
¼ teaspoon Garlic powder

In food processor or mixer, combine all ingredients. Process until well blended, about 30 seconds. Scrape butter onto a large sheet of plastic wrap. With rubber spatula, smooth butter into a cyclinder shape about ½ inches in diameter. Roll up, twisting both ends to seal. Keep refrigerated. Can be frozen up to two months. Makes ¾ cup, 1 tbsp per serving. Keep in refrigerator or freezer. Serve with grilled meat, poultry, or fish. Also good for stir frying, sauteeing vegetables, making sauces, or enriching soups. Origin: Watkins Food Gifts Cookbook Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-28-94

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