Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ½ cup | Brown sugar |
| ½ cup | Sugar |
| ½ cup | Heavy cream |
| ¼ teaspoon | Nutmeg |
| 12 ounces | Brie, wheel |
| ⅛ cup | Sliced almonds, toasted |
Preheat oven to 225.
Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved.
Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized.
Place Brie in a pie plate and pour the caramel over the top.
Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving.
Serving Ideas : Terrific when served on baguette slices.
Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to MC-Recipe Digest V1 #614 by Sharon <jouet@...> on May 17, 1997