Brie, caramel butter

Yield: 8 Servings

Measure Ingredient
½ cup Butter
½ cup Brown sugar
½ cup Sugar
½ cup Heavy cream
¼ teaspoon Nutmeg
12 ounces Brie, wheel
⅛ cup Sliced almonds, toasted

Preheat oven to 225.

Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved.

Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized.

Place Brie in a pie plate and pour the caramel over the top.

Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving.

Serving Ideas : Terrific when served on baguette slices.

Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to MC-Recipe Digest V1 #614 by Sharon <jouet@...> on May 17, 1997

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