Beurre maitre d'hotel #2

Yield: 1 /2 cup

Measure Ingredient
¼ pounds Sweet butter
1 tablespoon Fresh lemon juice
1 tablespoon Freshly minced parsley
1 tablespoon Freshly chopped chives
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper

Cream the butter and mix the remaining ingredients, adding the lemon juice a little at a time. Turn onto waxed paper, form into a roll and refrigerate til hardened. Slice off portions to garnish steaks and other grilled meats.

Variations using different fresh herbs (minced shallots or garlic, mustard, horseradish, and so forth) are also wonderful.

Jim Weller

Submitted By On 10-06-95

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