Grand marnier sauce #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Egg yolks | |
| ½ | cup | Sugar |
| ½ | cup | Grand marnier |
| 1 | cup | Whipping cream; whipped |
Directions
Whip yolks and sugar. Cook over low heat until thick and creamy, stirring constantly. Chill over ice water. Add Grand Marnier. Whip cream (not too dry). Blend cream and Grand Marnier mixture. Chill. Serve over strawberries or raspberries. Yield: 8 servings.
SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .