Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Strawberry, raspberry or Balsamic vinegar |
| 2 tablespoons | Sugar |
| 2 tablespoons | Orange juice concentrate (optional) |
| ¼ teaspoon | Vanilla extract |
| 4 | Sticks butter, cut into pats and chilled (up to 6) |
Method: Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.
Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 17:03:31 +0100 From: terry pogue <tpogue@...>