Yield: 1 Servings
|½ cup||Strawberry, raspberry or Balsamic vinegar|
|2 tablespoons||Orange juice concentrate (optional)|
|¼ teaspoon||Vanilla extract|
|4||Sticks butter, cut into pats and chilled (up to 6)|
Method: Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.
Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 17:03:31 +0100 From: terry pogue <tpogue@...>