Dessert beurre blanc

Yield: 1 Servings

Measure Ingredient
½ cup Strawberry, raspberry or Balsamic vinegar
2 tablespoons Sugar
2 tablespoons Orange juice concentrate (optional)
¼ teaspoon Vanilla extract
4 Sticks butter, cut into pats and chilled (up to 6)

Method: Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.

Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 17:03:31 +0100 From: terry pogue <tpogue@...>

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