Dessert beurre blanc

1 Servings

Ingredients

QuantityIngredient
½cupStrawberry, raspberry or Balsamic vinegar
2tablespoonsSugar
2tablespoonsOrange juice concentrate (optional)
¼teaspoonVanilla extract
4Sticks butter, cut into pats and chilled (up to 6)

Directions

Method: Combine vinegar, sugar and juice over heat and reduce to about 4 tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to incorporate butter.

Posted to EAT-L Digest 14 October 96 Date: Tue, 15 Oct 1996 17:03:31 +0100 From: terry pogue <tpogue@...>