Sauce bearnaise #2

Yield: 6 Servings

Measure Ingredient
½ cup White wine
1 tablespoon Minced onion
2 cartons Peppercorns
2 \N Sprigs chopped tarragon 1 ts dried tarragon is ok)
1 \N Sprigs chervil
2 tablespoons Tarragon vinegar
1 pinch Parsley
3 \N Egg yolks; beaten
¾ cup Melted butter

Date: Fri, 1 Mar 96 14:53:10 EST submitted by: willirk@... (Kathie Williams) This is a recipe for Sauce Bearnaise - I had it on a cruise a few years ago and can guarantee it is RICH - no shortcuts allowed - but it does wonders for steak..etc... I tried several until this evolved - and I recommend small portions because it is sooooo rich - but sooooo good. Great for company...

Combine first 7 ingredients. Cook over direct heat until reduced by half.

Allow to cool. Then add - SLOWLY - the egg yolks and butter. Correct seasoning to taste. Yield - 1½ cups give or take.

(My husband puts this over broccoli; my mom over asparagus (YUCK!) - I'll stick with steak....



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