Sauce a la maitre d`hotel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | each | Pt consumme, hot |
| 1 | tablespoon | Flour |
| ½ | each | Lemon, juice of |
| 1 | each | Egg yolk, well beaten |
| 1 | tablespoon | Parsley, chopped |
Directions
INGREDIENTS
DIRECTIONS
Blend flour and butter in sauce pan and then add other ingredients except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel.