Yield: 1 servings
|1 each||Pt consumme, hot|
|½ each||Lemon, juice of|
|1 each||Egg yolk, well beaten|
|1 tablespoon||Parsley, chopped|
Blend flour and butter in sauce pan and then add other ingredients except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel.