French dressing #2

Yield: 1 Servings

Measure Ingredient
1 can Tomato soup
1½ cup Oil
¾ cup Vinegar (up to)
2 cups Sugar
\N \N Crushed black pepper
1 tablespoon Dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons Salt
2 \N Cloves garlic; crushed

Mix all ingredients in quart jar; shake well; chill.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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