Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Tomato soup |
| 1½ cup | Oil |
| ¾ cup | Vinegar (up to) |
| 2 cups | Sugar |
| \N \N | Crushed black pepper |
| 1 tablespoon | Dry mustard |
| 2 tablespoons | Worcestershire sauce |
| 2 teaspoons | Salt |
| 2 \N | Cloves garlic; crushed |
Mix all ingredients in quart jar; shake well; chill.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .