Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 | Firm; ripe tomatoes, |
| ; chopped finely | |
| 15 | Sprigs fresh coriander; chopped finely |
| 1 | Onion; chopped finely |
| 4 | Green chillies; chopped very finely |
| ; (optional) | |
| 1 | Lime or lemon; juice of |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground black pepper |
This sauce does not keep, however, either frozen or refrigerated; it must be eaten within 4 hours of preparation.
Simply mix all the ingredients together thoroughly, 20 minutes before eating if possible. Serve cold. Converted by MC_Buster.
Converted by MM_Buster v2.0l.