Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Firm; ripe tomatoes, |
| \N \N | ; chopped finely |
| 15 \N | Sprigs fresh coriander; chopped finely |
| 1 \N | Onion; chopped finely |
| 4 \N | Green chillies; chopped very finely |
| \N \N | ; (optional) |
| 1 \N | Lime or lemon; juice of |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground black pepper |
This sauce does not keep, however, either frozen or refrigerated; it must be eaten within 4 hours of preparation.
Simply mix all the ingredients together thoroughly, 20 minutes before eating if possible. Serve cold. Converted by MC_Buster.
Converted by MM_Buster v2.0l.