Yield: 8 servings
Measure | Ingredient |
---|---|
8 | Firm; ripe tomatoes, |
; chopped finely | |
15 | Sprigs fresh coriander; chopped finely |
1 | Onion; chopped finely |
4 | Green chillies; chopped very finely |
; (optional) | |
1 | Lime or lemon; juice of |
1 teaspoon | Salt |
½ teaspoon | Ground black pepper |
This sauce does not keep, however, either frozen or refrigerated; it must be eaten within 4 hours of preparation.
Simply mix all the ingredients together thoroughly, 20 minutes before eating if possible. Serve cold. Converted by MC_Buster.
Converted by MM_Buster v2.0l.