Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 large | Bunch sorrel leaves (12-15) stems removed |
| 5 \N | Sprigs fresh basil leaves |
| ½ cup | Fresh parsley leaves |
| ½ cup | Olive oil |
| 1 \N | Garlic clove |
| 2 \N | Oranges, fresh juice of |
| \N \N | Salt and pepper to taste |
Combine all ingredients and whirl together until liquified in a blender. Add salt and pepper to taste and toss with any fresh lettuce salad.
Shepherd writes: "The combination of lemony sorrel with basil and orange juice makes a scrumptious light herbal dressing." Recipe developed by Renee Shepherd and Fran Raboff. From 1992"Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.