Beth's fresh sorrel salad dressing
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch sorrel leaves (12-15) stems removed |
| 5 | Sprigs fresh basil leaves | |
| ½ | cup | Fresh parsley leaves |
| ½ | cup | Olive oil |
| 1 | Garlic clove | |
| 2 | Oranges, fresh juice of | |
| Salt and pepper to taste | ||
Directions
Combine all ingredients and whirl together until liquified in a blender. Add salt and pepper to taste and toss with any fresh lettuce salad.
Shepherd writes: "The combination of lemony sorrel with basil and orange juice makes a scrumptious light herbal dressing." Recipe developed by Renee Shepherd and Fran Raboff. From 1992"Shepherd's Garden Seeds" catalog. Pg. 47. Posted by Cathy Harned.