Sorrel salad

4 servings

Ingredients

QuantityIngredient
1bunchFresh sorrel; tough stems removed,
About 1 cup; loosely packed
1cupMesclun salad mix
cupExtra-virgin olive oil
3tablespoonsBalsamic vinegar
2tablespoonsHoney
1tablespoonLemon juice
Salt; to taste
Freshly-ground black pepper; to taste
¼cupFinely-julienned Smithfield ham
(or use prosciutto)
¼cupCrisp French bread croutons

Directions

In a large bowl toss sorrel and salad greens together. In a separate bowl, whisk to combine the oil, vinegar, honey, and lemon juice. Season dressing with salt and pepper. Pour dressing over greens and toss. Add ham and croutons, toss, and serve. This recipe yields 4 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C12 broadcast 04-16-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

04-16-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.