Passover orange icing

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
⅓ cup Orange juice
2 Egg whites stiffly beaten

Directions

source: Second Helpings Please

Combine sugar and juice in a saucepan and bring to a boil. Cook to 242* or until mixture spins a 6 - 8 inch thread. Slowly pour into stiffly beaten egg whites, beating constantly. Continue beating until mixture holds its shape.

Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@... (Al)

Date: Thu, 9 Jan 1997 18:08:58 -0800

Related recipes