Passover orange icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅓ | cup | Orange juice |
| 2 | Egg whites stiffly beaten | |
Directions
source: Second Helpings Please
Combine sugar and juice in a saucepan and bring to a boil. Cook to 242* or until mixture spins a 6 - 8 inch thread. Slowly pour into stiffly beaten egg whites, beating constantly. Continue beating until mixture holds its shape.
Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@... (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800