Yield: 4 Cakes
Measure | Ingredient |
---|---|
8 cups | Cake-and-pastry flour |
6 cups | Granulated sugar |
¼ cup | Baking powder |
2 teaspoons | Salt |
In large bowl, mix together flour, sugar, baking powder and salt until well combine. Transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using. Makes enough for 4 cakes.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
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