Best: basic muffin mix

12 Cups

Quantity Ingredient
5½ cup All-purpose flour
2¼ cup Whole wheat flour
2½ cup Natural bran
1¾ cup Skim milk powder
1½ cup Granulated sugar
2 tablespoons Baking powder
2 teaspoons Salt

In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.

Transfer to airtight container; store in cool, dry place. Stir well before using.

For application see: Best: Chocolate Banana Muffins, Best: Healthy Start Muffins, Best: Zucchini Loaf, Best: Orange Date Loaf Muffin and Loaf Tips:

1. Muffins can be individually wrapped and frozen in airtight container for up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still wrapped, at room temperature or in microwave.

2. Loaves can be warped in plastic wrap and stored for up to 2 days or frozen for up to 2 weeks; thaw, still wrapped, at room temperature.

Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen

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