Sacher torte using basic cake mix

Yield: 1 Servings

Measure Ingredient
3 cups Cake Mix (INDEX)
1½ cup Sugar
½ cup Cocoa
1¼ cup Milk
⅓ cup Butter or margarine*
2 \N Eggs -- slightly beaten
1 teaspoon Vanilla
1½ cup Apricot preserves
1 \N Chocolate Glaze (INDEX)

*Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9x1⅓ inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat in milk, butter, eggs and vanilla on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pans. Bake until wooden pick inserted in center comes out clean, 24 to 30 minutes. Cool no longer than 10 minutes. Remove from pan; cool completely. Split to make 4 layers; fill layers with apricot preserves. Spread top and side with Chocolate Glaze.

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