Berry chocolate
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | ounce | Chocolate liqueur |
½ | ounce | Chambord or other raspberry liqueur |
1 | cup | Hot chocolate; prepared |
Whipped cream | ||
Cocoa powder; optional |
Directions
Pour liqueurs into a 10-ounce mug. Add hot chocolate. Garnish with whipped cream; sprinkle with cocoa powder, if desired.
Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@...> on Jan 15, 1998