Berry chocolate

1 Servings

Ingredients

QuantityIngredient
1ounceChocolate liqueur
½ounceChambord or other raspberry liqueur
1cupHot chocolate; prepared
Whipped cream
Cocoa powder; optional

Directions

Pour liqueurs into a 10-ounce mug. Add hot chocolate. Garnish with whipped cream; sprinkle with cocoa powder, if desired.

Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@...> on Jan 15, 1998