Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -in a large bowl combine wel |
| 2 \N | Eggs |
| ½ cup | Oil |
| 1 cup | Milk |
| 1 teaspoon | Vanilla in smaller bowl combine wel |
| 1¾ cup | Flour, all-purpose |
| ½ cup | Sugar |
| ¼ cup | Cocoa |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Semisweet chocolate chips |
Recipe by: Wild about Muffins, Angela Clubb Preparation Time: 0:30 Combine wet and dry mixtures and fold together until just mixed.
Spoon into prepared pan. Bake at 400 F for 20-25 minutes. Remove from pan and cool on rack.