Honey butter

Yield: 6 servings

Measure Ingredient
2 Egg yolks
1 teaspoon Vanilla
½ cup Butter
1 teaspoon Cinnamon
2 cups Bland honey

Combine and beat with electric mixer until creamy and smooth. Store in refrigerator.

Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens

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