Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Egg yolks |
1 teaspoon | Vanilla |
½ cup | Butter |
1 teaspoon | Cinnamon |
2 cups | Bland honey |
Combine and beat with electric mixer until creamy and smooth. Store in refrigerator.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon Stevens