Blueberry puffs

Yield: 6 Servings

Measure Ingredient
1 tablespoon Lemon Juice
2 cups Fresh Blueberries; OR
2 cups Frozen Blueberries; Partially Thawed
1 cup Unbleached All Purpose Flour ;Sifted
2 teaspoons Baking Powder
¼ teaspoon Salt
2 tablespoons Shortening
½ cup Granulated Sugar
1 large Egg
½ teaspoon Lemon Flavoring
¼ cup Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.

Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.

TO SERVE:

Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.

From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper

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