Yield: 6 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Lemon Juice |
2 cups | Fresh Blueberries; OR |
2 cups | Frozen Blueberries; Partially Thawed |
1 cup | Unbleached All Purpose Flour ;Sifted |
2 teaspoons | Baking Powder |
¼ teaspoon | Salt |
2 tablespoons | Shortening |
½ cup | Granulated Sugar |
1 large | Egg |
½ teaspoon | Lemon Flavoring |
¼ cup | Milk |
Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.
TO SERVE:
Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper