Blueberry puffs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lemon Juice |
| 2 | cups | Fresh Blueberries; OR |
| 2 | cups | Frozen Blueberries; Partially Thawed |
| 1 | cup | Unbleached All Purpose Flour ;Sifted |
| 2 | teaspoons | Baking Powder |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Shortening |
| ½ | cup | Granulated Sugar |
| 1 | large | Egg |
| ½ | teaspoon | Lemon Flavoring |
| ¼ | cup | Milk |
Directions
Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full.
Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.
TO SERVE:
Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream.
From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper