Apple lemon puff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Butter or margarine |
| 1 | small | Apple; peeled, cored & cut into rings |
| 6 | teaspoons | Sugar; divided |
| 1 | Egg; separated | |
| ½ | teaspoon | Grated lemon peel |
| ¼ | teaspoon | Vanilla extract |
| ½ | teaspoon | All-purpose flour |
Directions
In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield:1 serving.
NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina.
Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #837 by NGavlak@... on Oct 11, 1997