Beets & pineapple

Yield: 1 Servings

Measure Ingredient
2 tablespoons Brown sugar
1 tablespoon Corn starch
¼ teaspoon Salt
1 cup Pineapple tidbits
1 tablespoon Butter
1 tablespoon Lemon juice
1 pounds Can of beets, slice & drain

Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg

Similar recipes