Red cabbage with pineapple
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Red cabbage; coarsely shredded |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Water |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Ginger; ground |
| 9 | ounces | Pineapple tidbits; undrained |
| 1 | tablespoon | Butter |
| 3 | tablespoons | Red wine vinegar |
Directions
Bring first 3 ingredients to a boil in a large saucepan; boil 10 minutes.
Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently.
Recipe by: Southern Living Oct 97 pg 215 Posted to recipelu-digest Volume 01 Number 190 by Terry Pogue <tpogue@...> on Nov 2, 1997