Bulgur #2

Yield: 8 Servings

Measure Ingredient
1 cup Bulgur
2 cups Water or stock
1 teaspoon Cumin
1 \N Diced onion
1 \N Diced green pepper
3 \N Cloves garlic; minced
2 cups Chickpeas (cooked)
⅓ cup Lemon juice
1 cup Chopped parsley
\N \N Salt and pepper to taste

Date: Thu, 14 Mar 96 10:47:51 PST From: pitab@...

I found this recipe for bulgur in my HMO magazine. I tried it and it turned out pretty good.

Put the bulgur in a bowl. Boil the water/stock and add half of the cumin.

Pour over the bulgur, mix and put aside. Sautee the onion, pepper and ½ of the garlic. After a few minutes add the rest of the garlic and the cumin. Stir for a little bit and then add it to the bulgur. Then stir in the parsley chickpeas and lemon juice. Add salt and pepper to taste.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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