Sweet 'n sour beets
4 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cornstarch; |
| ½ | cup | Water |
| ¼ | cup | Distilled white vinger; |
| 12 | ounces | (1 can) beets; drained |
| 2 | Packets of sweet 'N Low; | |
Directions
In a small saucepan, mix cornstarch with water and vinger. Stir over medium heat until mixture thickens. Add beets and Sweet 'N Low. Let stand for 30 minutes. Just before serving, reheat until hot. Serving size: (⅓ cup) Food Exchange per serving: ¾ VEGETABLE EXCHANGE; (MY GUESS) Source: Cooking for the Health of It by Gail L. Becker, R.D. Brought to you and yours via Nancy O'Brion and her Meal-Master