Beets in orange sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Beets; trimmed |
| 1 | cup | Orange juice |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | (1/4 stick) butter |
| 1 | tablespoon | Minced orange zest; (orange part only) |
| 2 | teaspoons | Red wine vinegar |
| 4 | Servings Bon Appétit | |
Directions
Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes.
Cool. Peel beets. Cut each into 8 wedges.
Combine beets and remaining ingredients in medium nonaluminum saucepan.
Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.
Posted to recipelu-digest Volume 01 Number 630 by SuzyWert@... on Jan 29, 1998