Polynesian beets

1 servings

Ingredients

QuantityIngredient
1can(16oz) sliced beets or fresh beets (add a little water to fresh beets for the juice)
1can(16oz) pineapple chunks
1Or 2 tbsp. corn starch
cupSugar
1tablespoonVinegar
Salt and pepper to taste
3tablespoonsMargarine

Directions

Drain beets or cook fresh ones and slice.drain pineapple, reserve juices.

Combine beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth paste.Cook,stirring constantly, until thickened. Add beets and pineapple; Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 8-10 servings Enjoy!!

This recipe came from World Wide Recipes newsletter.

Posted to EAT-LF Digest by "JAWS" <jawsnine@...> on Oct 18, 1999, converted by MM_Buster v2.0l.