Yield: 1 servings
|1 can||(16oz) sliced beets or fresh beets (add a little water to fresh beets for the juice)|
|1 can||(16oz) pineapple chunks|
|1||Or 2 tbsp. corn starch|
|Salt and pepper to taste|
Drain beets or cook fresh ones and slice.drain pineapple, reserve juices.
Combine beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth paste.Cook,stirring constantly, until thickened. Add beets and pineapple; Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 8-10 servings Enjoy!!
This recipe came from World Wide Recipes newsletter.
Posted to EAT-LF Digest by "JAWS" <jawsnine@...> on Oct 18, 1999, converted by MM_Buster v2.0l.