Polynesian beets

Yield: 1 servings

Measure Ingredient
1 can (16oz) sliced beets or fresh beets (add a little water to fresh beets for the juice)
1 can (16oz) pineapple chunks
1 \N Or 2 tbsp. corn starch
⅓ cup Sugar
1 tablespoon Vinegar
\N \N Salt and pepper to taste
3 tablespoons Margarine

Drain beets or cook fresh ones and slice.drain pineapple, reserve juices.

Combine beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a sooth paste.Cook,stirring constantly, until thickened. Add beets and pineapple; Mix. Add margarine; simmer for 20 minutes.Serve hot or cold. Yield: 8-10 servings Enjoy!!

This recipe came from World Wide Recipes newsletter.

Posted to EAT-LF Digest by "JAWS" <jawsnine@...> on Oct 18, 1999, converted by MM_Buster v2.0l.

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