Yield: 4 servings
|2 cups||Self-rising flour|
|1 cup||Beer; (your favorite brand|
|\N \N||Garlic powder; to taste|
|\N \N||Salt and pepper; to taste|
|4 \N||3-5 oz. catfish fillets; cut|
|\N \N||Vegetable oil; for frying|
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce. Yield: 4 servings.