Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 cup | Beer; (your favorite brand |
| \N \N | Garlic powder; to taste |
| \N \N | Salt and pepper; to taste |
| 4 \N | 3-5 oz. catfish fillets; cut |
| \N \N | Vegetable oil; for frying |
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce. Yield: 4 servings.