Bayou catfish

Yield: 1 Servings

Measure Ingredient
2 pounds Catfish fillet
Tabasco
Pepper and salt to taste
3 Eggs; beaten
1½ cup Corn meal
Cooking oil
½ cup Chopped onion
¾ cup Oil
¼ cup Tarragon vinegar
2 teaspoons Salt
½ cup Brown Creole mustard
2 teaspoons Paprika
¾ cup Cayenne pepper
2 mediums Cloves garlic; pressed
½ cup Green onion

REMOULADE SAUCE

Rub fish with Tabasco, salt and pepper. Set aside for an hour. Then dredge in corn meal. Fry quickly in deep fry for 3-4 minutes or until golden brown. Serve with cocktail sauce or Remoulade Sauce. Blend onion, vinegar, mustard, paprika, pepper, salt and garlic in blender 50-60 seconds. Add green onions and blend ½ second. Chill overnight.

Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998

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