Catfish in beer
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 5 | eaches | Garlic clove, chopped |
| 3 | eaches | Green onions, chopped |
| 2 | eaches | Catfish fillets, large |
| ⅓ | cup | Flour |
| 4 | eaches | Mushrooms, large, sliced |
| 3 | ounces | Beer, light |
| ½ | each | Lemon |
| 1 | x | Worcestershire sauce |
| 1 | x | Rice, white |
Directions
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice.
Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88