Yield: 1 Servings
|1 pounds||Ground beef|
|½ pounds||Sweet or hot italian sausage, casings removed|
|1 can||(8 ox) tomato sauce|
|2 cups||Cooked rice|
|4 slices||(6 oz) mozzarella cheese|
|2 tablespoons||Grated parmesan cheese|
Here's a quickie recipe from Mr. Food and it is "So Good"! In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat till crumbly and no pink remains. Drain excess liquid, remove to a med.
bowl, set aside.
In another med. bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mixture, top with 2 slices mozzarella, sprinkle with 1 T parmesan cheese. Repeat layers.
Cover, cook over med-low heat 8 - 10 mins. or until cheese melts. Let sit 5 mins, then slice into wedges, serve immediately.
Optional: Sprinkle with fresh chopped parsley or paprika for color.
Posted to recipelu-digest Volume 01 Number 184 by MickieX@... on Oct 31, 1997