Beefy rice pie

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
½ pounds Sweet or hot italian sausage, casings removed
1 can (8 ox) tomato sauce
2 cups Cooked rice
4 slices (6 oz) mozzarella cheese
2 tablespoons Grated parmesan cheese

Here's a quickie recipe from Mr. Food and it is "So Good"! In large skillet, brown beef and sausage for 8 - 10 mins. over med. heat till crumbly and no pink remains. Drain excess liquid, remove to a med.

bowl, set aside.

In another med. bowl, combine the tomato sauce and rice, spread half in skillet. Top with half of meat mixture, top with 2 slices mozzarella, sprinkle with 1 T parmesan cheese. Repeat layers.

Cover, cook over med-low heat 8 - 10 mins. or until cheese melts. Let sit 5 mins, then slice into wedges, serve immediately.

Optional: Sprinkle with fresh chopped parsley or paprika for color.

4-6 servings.

Posted to recipelu-digest Volume 01 Number 184 by MickieX@... on Oct 31, 1997

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